PLATAFORMAS VIRTUALES EDUCATIVAS

This blog was created to showcase the most delicious Colombian food and its easy preparation. September 14th Bandeja Paisa Rice Beans Chicharrón (fried pork belly) Avocado Fried egg Ground beef Ripe plantain Arepa Tomato Onion Oil, salt, and garlic to taste 1. Cook the beans until tender. 2. Prepare the rice and ground beef. 3. Fry the chicharrón, plantains, and eggs. 4. Slice the avocado and warm up the arepas. 5. Serve on a large plate and enjoy Rice Pudding Ingredients * 1 cup of rice * 4 cups of milk * 1 cup of water * ½–¾ cup of sugar * 1 cinnamon stick * A small piece of lemon or orange peel * 1 teaspoon of vanilla * A pinch of salt * Ground cinnamon for serving Preparation 1. Put the rice, water, cinnamon stick, and lemon or orange peel in a pot. Cook over medium heat until most of the water has been absorbed. 2. Add the milk and a pinch of salt. Cook over low heat for 25–35 minutes, stirring frequently. 3. When the rice is soft and creamy, add the sugar and vanilla. Cook for ...